Wine and Food

Recipe courtesy of LuckyRice founder Danielle Chang Grandma Hsiang's Chinese tamales  Filling ingredients 5 tablespoons soy sauce 2 tablespoons Shaoxing rice wine 1 1-inch piece cinnamon stick 2 star anise pods 1 teaspoon five-spice powder 2 pounds pork belly, cut into 1-inch cubes Zongzi ingredients 3 cups uncooked sweet glutinous [...]